Instant Coconut Ladoo with Condensed Milk
Coconut Ladoo with condensed milk is an easy, delicious, fudgy Indian sweet that is ready in just 10 minutes. Using just a handful of ingredients like shredded coconut, condensed milk, and ghee this is a perfect dessert when you are short of time and need something delicious.
Equipment
- Pan
- Spatula
- Bowl
Ingredients
- 2 cup Desiccated Coconut Powder consistency
- ½ cup Sweetened Condensed Milk
- 2 tablespoon Sweetened Condensed Milk
- 1.5 teaspoon Ghee
- 3 tablespoon Milk
Instructions
- Take a pan and set it on medium heat.
- Once the pan heats up add 1 and ½ teaspoon of ghee to it.
- To the ghee add the 2 cups of desiccated coconut and roast it for 3 to 4 minutes. Keep roasting till you get a nice aroma of coconut.
- Switch of the heat and transfer the roasted desiccated coconut to a mixing bowl.
- Pour ½ cup plus 2 tablespoons of sweetened condensed milk over the coconut powder/desiccated coconut.
- Mix it all together till all the coconut powder is mixed and no dry patches are left.
- Add 3 tablespoons of milk and mix the coconut ladoo mixture well. Set it aside for about 5 minutes for the milk and condensed milk soak into the shredded coconut/desiccated coconut.
- Once the mixture is ready using a spoon or a small cookie scoop to make the ladoo balls roll the ladoos in your palm to give it a round shape.
- Coat the ladoos with desiccated coconut and they are ready to serve.
- Store them in an air tight container. They will stay good at room temperature for about a day and about a week in the refrigerator.
Notes
- Be careful to not over roast the desiccated coconut or it will change taste and color.
- You can add gel food color to make them colorful
- If you like less sweet then you can skip the 2 tablespoon of condensed milk.
- Adjust milk as per requirement.
Tried this recipe?Let us know how it was!