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–+ servings
Panna Cotta

Easy Cadbury Chocolate Panna Cotta

Prajakta
This is an easy, rich, creamy and delicious Italian Panna Cotta. The chocolate in it just enhances the flavor and makes it a delicious treat for anyone who loves chocolate.
5 from 11 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Setting time 8 hours
Total Time 8 hours 15 minutes
Course Dessert
Cuisine Italian
Servings 12 servings

Equipment

  • Sauce Pan
  • Big bowl
  • Small bowl
  • Whisk / spoon
  • ramekins/ glass bowls / anything to set individual portions
  • Measuring spoons / Cups
  • Weighing scale (optional)
  • sieve

Ingredients
  

  • 2.5 teaspoon Gelatin
  • 2.5 tablespoon Warm water
  • 180 gms Chocolate chopped and preferably Cadbury
  • 400 ml Heavy cream
  • 400 ml Whole milk cold
  • ¼ cup Sugar
  • 2 teaspoon Vanilla extract use the best quality

Instructions
 

  • Ingredients
  • In the meanwhile, take a sauce pan and add the chopped chocolate, heavy cream and sugar to it.
  • Place the sauce pan / pot on medium to low flame and let it cook till the chocolate is completely melted and everything is mixed well.
  • Then add vanilla extract and stir it in and let it cool for 3 - 5 mins.
  • In the big bowl add hot boiling water till half height. In that place a smaller bowl. Take care the water is up to only half height of the smaller bowl and does not enter smaller bowl.
  • Using a fork, spoon or a small whisk start stirring / mixing the gelatin in the water. It will mix and turn into liquid. Let it stay in hot water.
  • Then Add the melted gelatin and whisk it into the chocolate mixture.
  • Finally add the cold milk and mix everything together till well combined.
  • Now strain the liquid to avoid any lumps in panna cotta. and let it rest for 10 mins.
  • Pour the liquid in individual serving container.
  • Refrigerate it for minimum 8 hrs or overnight. This will help the Panna Cotta to set.
  • Serve it with shavings of chocolate or any other toppings I mentioned earlier in the post. Though it tastes awesome just by itself too.
    Panna Cotta

Notes

  • Be careful with gelatin do not boil it to melt the lumps
  • Use small serving cups.
  • Do not boil the chocolate, sugar and heavy cream mixture.
  • If you are not able to melt the gelatin in the way specified in the recipe, add it to the hot heavy cream, chocolate and sugar mixture.
  • If it still needs to melt then turn on the heat on low flame and keep stirring till all gelatin is dissolved. Be careful not to boil the mixture.
Keyword cadbury, chocolate cookies, creamy, dairy milk, easy dessert, gelatin dessert, make-ahead, panna cotta, rich, set dessert
Tried this recipe?Let us know how it was!