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whipped cream

Easy and Low Sweet Whipped Cream

Prajakta
This light, fluffy, beautifully textured, and low-sweet Whipped Cream is so easy to make. Just follow the instructions and get a perfect rich delicious whipped cream frosting every time in just 5 minutes.
5 from 6 votes
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Cook Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American

Equipment

  • 1 Steel Bowl Chilled in fridge Chill at least for 30 minutes in the freezer
  • 1 Bigger bowl than the one in freezer
  • 1 Hand mixer or stand mixer with a balloon whisk attachment
  • Measuring cups and spoons

Ingredients
  

  • 1 cup Heavy whipping cream At least 30% fat content
  • 1.5 tablespoon Granulated sugar
  • 1 tablespoon Thick sugar syrup
  • 1 teaspoon Vanilla extract

Instructions
 

  • Keep a steel bowl in the freezer to chill for at least 30 minutes.
  • Get the hand mixer or stand mixer ready for whipping with the whisk attachments.
  • In a bigger bowl fill a lot of ice.
  • Keep the bowl from the freezer in the bowl filled with ice cubes.
  • Add 1 cup of heavy cream, 1.5 tablespoons of granulated sugar, 1 tablespoon of thick sugar syrup, and 1 teaspoon of vanilla extract.
  • Start whipping the heavy cream at medium-low speed and whisk it for a couple of minutes till the cream becomes light, foamy, and little thick.
  • After whipping the cream for 2 minutes and it turns a little thick and light, raise the speed to medium-high speed for another 2 to 3 minutes or until the whipped cream becomes thick enough to hold the shape.
  • As soon as the whipping cream reaches this consistency stop whipping or you will end up over whipping the cream.
  • Fill the whipped cream in a piping bag and pipe it onto the dessert of your choice.

Notes

 
whipped cream
  • Always chill the bowl before use.
  • Always use high-fat content chilled whipping cream.
  • Never over-whip the heavy cream.
  • If you want to make a sweeter whipped cream use confectioner's sugar instead of regular granulated sugar.
  • Add the color to the whipping cream right in the beginning along with other ingredients before whipping it.
  • If you have some whipped cream left then refrigerate it immediately. Whip it up again before using it again.
Keyword dessert topping, easy baking, fresh cream, fresh cream frosting, heavy cream, heavy cream sweets, stabilzsed whipped cream, whipped cream frosting, whipping cream
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