Instant Pineapple Ladoo
Made with just 3 ingredients Pineapple Ladoo is a mouth-watering, heavenly treat that is guaranteed to captivate your taste buds.
Equipment
- Saute pan
- Measuring cups and spoons
- Spatula
- Table spoon
Ingredients
- 1 ½ cups Pineapple Pulp or Puree
- 2 cups Desiccated Coconut
- ½ cup Sweetened Condensed Milk
- ¼ cup Desiccated Coconut
Instructions
- Firstly, chop the pineapple and make a pulp of it. Strain the pulp to form a smooth puree.
- Set a pan on medium heat and to it add the 1 and ½ cups of pineapple puree.
- Cook the pineapple puree for about 10 minutes till its moisture reduces and the pulp thickens.
- Switch off the heat and add 2 cups of desiccated coconut and ½ cup of sweetened condensed milk.
- Mix it all together to form a nice dough-like consistency.
- Let the mixture cool down to room temperature.
- Scoop up the cooled-down ladoo mixture using a tablespoon and roll in your greased palms to form nice round-shaped balls.
- Roll the ladoos in a bowl of desiccated coconut and coat each of them properly.
- Place the ladoos in an airtight container. They will stay good at room temperature for a couple of days. But they taste best when they are refrigerated for a couple of hours.
Tried this recipe?Let us know how it was!