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eggless cranberry almond cookies

Eggless Cranberry Almond Cookies

Prajakta
Eggless Cranberry Almond Cookies are crisp, crunchy, lightly sweetened, and tempting cookies that are a perfect blend of sweet and tart flavors.
5 from 14 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course cookies, Dessert, Snack
Cuisine American, british

Equipment

  • Oven
  • Hand mixer or stand mixer
  • Bowl for mixing
  • Sifter
  • Cling wrap
  • baking tray
  • Knife
  • parchment paper

Ingredients
  

  • 1 ¼ cups All-Purpose Flour Sifted
  • ½ cup Unsalted Butter Room temperature
  • ½ cup Fine Granulated Sugar
  • ⅛ teaspoon Salt
  • ¼ teaspoon Baking Powder
  • ¼ cup Almond Flour
  • ⅓ cup Dried Cranberries roughly chopped

Instructions
 

  • In a bowl add ½ cup, room temperature unsalted butter, ½ cup sugar, ⅛ teaspoon salt, and ¼ teaspoon baking powder.
  • Whisk it all together till it is light and airy for about 3-4 minutes. Till it looks lighter in color and fluffy in texture.
  • Now add ¼ cup of almond flour and 1 and ¼th cup of all-purpose flour in 3 parts. Add 2 parts of each as of now. Set the last part aside.
  • Mix it all together till well combined.
  • Add the last part of almond flour and all-purpose flour and ⅓rd cup of dried roughly chopped cranberries.
  • Mix it all together and make a nice smooth dough without any cracks.
  • Transfer the dough onto a work surface and make a cylindrical dough roll and wrap it in a tight cling wrap.
  • Keep the dough roll in the fridge to refrigerate for at least 2 hours.
  • Preheat the oven to 350F.
  • Once chilled cut the eggless cranberry almond cookie dough into ¼-inch thick cookies.
  • Place the cut rounds on a baking tray lined with parchment paper with at least an inch of spacing between them giving them room to expand and bake without sticking to each other.
  • Bake the cookies in the preheated oven for 15 to 18 minutes.
  • Get the cookies out of the oven and let them cool down to room temperature on the work surface. Once cooled store the cookies in an airtight container for about a month.

Notes

  • Do not forget to refrigerate the dough roll before baking.
  • Chilling the cookie dough before baking solidifies the fats thus it becomes easier to cut the cookies. Also, butter takes longer to melt while baking and the cookies don't spread too thin.
  • Always sift the flour.
Keyword baked, baked dish, baking, biscuits, christmas cookies, cookies, dessert, easy baking, eggfree, eggless baking, holiday cookies
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