Easy Thandai Barfi
Thandai Barfi is an easy, quick, and tasty Indian sweet that is ready in just 20 minutes. It is a perfect easy recipe for your Holi celebration.
Equipment
- Saute pan
- Spatula
- parchment paper Optional
- Measuring cups and spoons
Ingredients
- ¼ cup Ghee Clarified butter
- 2.5 cups Milk mawa milk powder
- ¾ cup Whole milk
- ½ Cup Granulated sugar
- 2 tablespoon Granulated sugar
- 3 teaspoon Thandai powder
- 10 strands Saffron
Instructions
- Take a pan and set it on medium heat.
- To the hot pan add ¼ cup ghee.
- To the melted ghee add ¾ cup of whole milk, ½ cup plus 2 tablespoons of granulated sugar and mix it together.
- Keep stiring and cooking it till the sugar is completely dissolved.
- Now add 2.5 cups of milk mawa powder, 3 teaspoon thandai powder, and 10-12 strands of saffron.
- Stir it all together and keep cooking it. Cook it for about 8 to 12 minutes on medium-low heat till the mixture thickens and it becomes of spreadable consistency.
- Do not overcook it and make the mixture too dense.
- Pour the mixture into a pan or plate lined with parchment paper or greased with ghee.
- Spread the mixture evenly and top it with chopped nuts and press them into the barfi mixture.
- Let it cool for 20 to 3 minutes and then cut it into pieces.
- Store the thandai barfi in an airtight container and it will stay good at room temperature for about a day. Refrigerate it later if you want to consume it later.
Notes
- Do not overcook the mixture.
- Always use full-fat milk powder and milk.
- Cook on medium-low heat to avoid burning and overcooking
- Let the sugar melt before adding milk mawa otherwise, you will end up with sticky barfi.
Tried this recipe?Let us know how it was!