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–+ servings

Easy Chocolate Ganache

Prajakta
This rich, smooth, silky Chocolate Ganache is so very easy to make and tastes delicious. I am sure you will love it.
5 from 8 votes
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Prep Time 5 minutes
Resting time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American, british, French
Servings 1 portion

Equipment

  • Heat proof bowl
  • Sauce Pan
  • Whisk or silicon spatula
  • Cling wrap / plate

Ingredients
  

Equal parts ganache 1:1

  • 1 cup Chopped chocolate / Chocolate chips Semi sweet 175 G/ 4 oz
  • ½ cup Heavy cream / cream High-fat content 120 ml / 4 Fl oz

Instructions
 

  • Ingredients
    Choco chips
  • Chop the chocolate roughly into fine pieces (you can skip this step if you are using chocolate chips)
  • Place the chopped chocolate in a heat proof bowl and set aside.
  • Heat the cream in a sauce pan just until it its about to boil. turn off the gas/flame when bubbles on the rim of the milk.
  • Pour the hot cream over the chopped chocolate.
  • Cover it with a plate or cling wrap and let it rest for about 5 minutes atleast.
  • Mix the chocolate and cream together till it comes together and for a glossy silky mixture.
  • The Chocolate ganache is ready to use.

Notes

  • Be careful not to pour extra hot cream over the chocolate.
  • if after mixing there are a few bits of chocolate that did not melt then either place the bowl in the microwave and heat up for 20 seconds or place the bowl over the gas in a double boiler and keep mixing till everything comes together.
  • If you are heating up in the microwave be careful not to burn the chocolate.
  • Most importantly, the ratios of the ingredients in this recipe are based on weight so be mindful of it while making the chocolate ganache.
Keyword chocolate cookies, chocolatey, easy chocolate ganache, easy ganache, ganache, simple ganache
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