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Eggless cake

Delicious Eggless Cake With Yogurt

Prajakta
This eggless cake is super moist, soft, has beautiful crumbs, and is absolutely delicious. Made with simple everyday ingredients and just one bowl this is the easiest cake to bake.
5 from 10 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course cake, Dessert, sweets, tea time
Cuisine Indian

Equipment

  • Mixing bowl
  • Whisk
  • Baking pan
  • parchment paper

Ingredients
  

  • 1 ½ cups All-purpose flour Sifted
  • ¾ cup Granulated sugar
  • 1 cup Plain yogurt
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ cup Non-flavored oil
  • ¼ teaspoon Salt
  • 1 teaspoon Vanilla extract

Instructions
 

  • Preheat the oven to 355F.
  • Grease a baking pan with oil and dust it with all-purpose flour. line the bottom of the ban with parchment paper.
  • Sift 1.5 cups of all-purpose flour and ¼ teaspoon salt in a bowl and set it aside for later.
  • Take a big mixing bowl, add ¾ cup of granulated sugar, and 1 cup of fresh plain yogurt.
  • Whisk it together till the sugar is dissolved.
  • Add 1 teaspoon baking powder and ½ teaspoon baking soda to the yogurt mix and whisk it all together.
  • Set the mixture aside for 5 minutes so that yogurt and baking soda react and you get a bubbly and foamy mixture.
  • To the wet ingredients add ½ cup of oil and 1 teaspoon vanilla extract and whisk it well to combine all ingredients.
  • Finally, add the sifted flour mix in 2 batches and mix it till there is no dry flour left. Do not overmix the batter or it will lose its fluff.
  • Pour the batter into the greased pan and place it in the oven to bake for 40-45 minutes or till the toothpick comes out clean.
  • Get the pan out of the oven and place it on a wire rack to cool for about 20 to 30 minutes or till the cake is cool enough to unmold.
  • Once the cake has cooled down run a knife around the edge and transfer the cake onto the wire rack to cool it further.
  • Serve the cake warm with a cup of tea or chill it and serve it with some fresh-cut fruits and topped with whipped cream.

Notes

eggless cake
  • Always use fresh ingredients
  • Do not overmix the batter
  • Use fresh natural yogurt or dahi
  • Never press pack the flour into the measuring cup or you will end up adding extra flour leading to a dense cake.
  • This batter is good for a small loaf tin pan or a couple of 6 inch round pans or one 8 inch round pan.
  • Use non-flavored oil so you do not have an aftertaste of the oil.
Keyword baked, easy eggless cake, eggfree, eggless baking, eggless cake recipe, eggless cake without condensed milk, eggless vanilla cake, oil based cake, recipe for eggless cake, supermoist cake
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