Thandai Milk

Prajakta

Thandai Milk is made with some beautiful ingredients like nuts and spices infused into milk to create a refreshing drink perfect for any occasion.

5 from 7 votes

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Prep Time 10

Cook Time 5

Total Time 15

Course Drinks

Cuisine Indian

Equipment

Saucepan
Spoon
Measuring cups and spoons

Ingredients

2 Cups Whole milk
2 tablespoon Thandai powder
2 teaspoon Sugar

Instructions

Make the thandai powder following the recipe I shared earlier in the post. This will work best for the thandai milk.
Take a saucepan and add 2 cups of milk to it. Set it on medium heat to simmer.
Add 2 teaspoons of sugar and 2 tablespoons of thandai masala to the milk. Bring the milk to a boil and then turn down the heat and let the milk simmer for another 5 to 10 minutes so that the flavors get infused into the milk properly.
Switch off the heat and let the milk cool down to room temperature.
Place the cooled-down milk in the refrigerator for 2 to 3 hours to chill.
Serve the chilled thandai milk to friends and family, and enjoy the refreshing drink that is a nice coolant for the summer heat.

Keyword basundi, bhang, coolant, cooling drink, dairy milk, dairy sweet, easy recipe, festival of colors, festive, holi, holi special, mahashivratri, nutty mix, nutty sweet

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